Scott Collins and Yianni Papoutsis, the founders of MEATliquor,
MEATmarket and MEATwagon each take us through their alternative ‘To-Do
List’ of places to go in London while the Olympics are in town. From
Jose Pizarro’s special Iberian pork burgers in Bermondsey to Paul
Tvaroh’s experimental cocktail concoctions at Lounge Bohemia in
Shoreditch, we get their tips on the best (though not necessarily the
healthiest) places to eat and drink. They give us their
recommendations of what (and how) to order at the various destinations
along the way and give us an insight into exclusive clubs like
Shoreditch House and The Box, hinting at the naughtiness that occurs
after dark.

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